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By thekitchn.com
Joanne Lee Molinaro’s Kimchi Chigae
This simple recipe layers the intense kimchi flavors you love into a rich stew called Kimchi Chigae.
Updated at: Wed, 17 Dec 2025 23:43:35 GMT
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Ingredients
4 servings
1 tablespoonsesame oil
1 tablespoonextra-virgin olive oil
4scallions
white parts chopped, green parts cut into 2-inch lengths
½ cupdiced onion
1 teaspoonfresh ginger
minced
2 clovesgarlic
minced
1potato
small, diced
2 cupsvegan kimchi
sour
1 tablespoongochujang
2 teaspoonsbrown rice syrup
2 tablespoonslight soy sauce
soup
2 cupsvegetable broth
16 ouncetofu
medium, or firm, cut into 1/2-inch cubes
¼ cupblack beans
Instructions
View on thekitchn.com
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