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Joanne Lee Molinaro’s Kimchi Chigae

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Joanne Lee Molinaro’s Kimchi Chigae

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Joanne Lee Molinaro’s Kimchi Chigae

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By thekitchn.com

Joanne Lee Molinaro’s Kimchi Chigae

This simple recipe layers the intense kimchi flavors you love into a rich stew called Kimchi Chigae.

Updated at: Fri, 21 Aug 2026 02:43:09 GMT

Nutrition balance score

Great

Glycemic Index

43

Low

Glycemic Load

14

Moderate

Nutrition per serving

Calories292.5 kcal (15%)

Total Fat12.7 g (18%)

Carbs32.2 g (12%)

Sugars9.8 g (11%)

Protein17.1 g (34%)

Sodium1094 mg (55%)

Fiber6.5 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 tablespoonsesame oil

1 tablespoonextra-virgin olive oil

white parts chopped, green parts cut into 2-inch lengths

½ cupdiced onion

1 teaspoonfresh ginger

2 clovesgarlic

2 cupsvegan kimchi

1 tablespoongochujang

2 teaspoonsbrown rice syrup

2 tablespoonslight soy sauce

2 cupsvegetable broth

16 ouncetofu

medium, or firm, cut into 1/2-inch cubes

¼ cupblack beans

Instructions

View on thekitchn.com

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Notes

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Andreia Krause· 3 years ago

We've been letting vegan kimchi sit in the fridge for a month to be ready for this recipe. Worth it. Not too spicy, but plenty flavorful. Was easy to make after prepping all the ingredients. I served it over rice.

We've been letting vegan kimchi sit in the fridge for a month to be ready for this recipe. Worth it. Not too spicy, but plenty flavorful. Was easy to make after prepping all the ingredients. I served it over rice.

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