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By thekitchn.com
Joanne Lee Molinaro’s Kimchi Chigae
This simple recipe layers the intense kimchi flavors you love into a rich stew called Kimchi Chigae.
Updated at: Thu, 21 Nov 2024 15:56:45 GMT
Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories292 kcal (15%)
Total Fat12.7 g (18%)
Carbs31.9 g (12%)
Sugars9.3 g (10%)
Protein17 g (34%)
Sodium1089.4 mg (54%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 tablespoonsesame oil
1 tablespoonextra-virgin olive oil
4scallions
white parts chopped, green parts cut into 2-inch lengths
½ cupdiced onion
1 teaspoonfresh ginger
minced
2 clovesgarlic
minced
1potato
small, diced
2 cupsvegan kimchi
sour
1 tablespoongochujang
2 teaspoonsbrown rice syrup
2 tablespoonslight soy sauce
soup
2 cupsvegetable broth
16 ouncetofu
medium, or firm, cut into 1/2-inch cubes
¼ cupblack beans
Instructions
View on thekitchn.com
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Notes
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