Russian Meat Dumplings

Name: Russian Meat Dumplings
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Cuisine: European, Eastern European
Ingredients: 2 cups all-purpose flour (sifted); 1 large egg; ½ tsp salt; ½ cup water (adjust as needed); 200 g ground pork; 200 g ground beef; 1 small onion (finely grated); 1 garlic clove (minced); ½ tsp ground black pepper; 1 tbsp ice cold water; 2 litres of water; 1 tsp salt; 2 bay leaves; 5-6 black peppercorns; Sour cream; Fresh dill or parsley (chopped); Butter or vinegar (optional)

Instructions

Prep:45minCook:10min

Tender dumplings filled with seasoned pork and beef, boiled with bay leaf and peppercorns, served hot with sour cream, fresh herbs, and optional butter or vinegar.

Updated at: Thu, 17 Apr 2025 07:19:26 GMT