Shrimp Fried Rice

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Step 1

Prep. Wash shrimp Diced onion. Cut green onion

Step 2

Mix egg and water together in a small bowl

Step 3

Melt butter in a large skillet over medium low heat

Step 4

Scramble egg

Step 5

Heat large pan or wok on medium high heat, and add vegetable oil

Step 6

Add onion and cook until fragrant about two minutes.

Step 7

Stir in rice, shrimp, soy sauce, peas, and carrots, bean, sprouts, and black pepper

Step 8

Cook and stir for five minutes until crust forms.

Step 9

Deglaze with soy sauce

Step 10

Stir in egg.

Step 11

Topped with green onion and Sriracha mayo