No bake protein balls
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Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
6
Low
Nutrition per serving
Calories210.2 kcal (11%)
Total Fat13.4 g (19%)
Carbs14.2 g (5%)
Sugars8.2 g (9%)
Protein9 g (18%)
Sodium109.2 mg (5%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Combine dry ingredients and mix, then add your syrup, peanut butter and dash of vanilla and combine until a thick dough consistency. then scoop out and roll into balls. let chill in the fridge for at least 30 minutes then package them and keep them in the fridge for a week! makes about 12 balls and a serving size can be 2-4 balls depnding on your goals
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