Nutrition balance score
Great
Glycemic Index
19
Low
Glycemic Load
0
Low
Nutrition per serving
Calories37.4 kcal (2%)
Total Fat1.7 g (2%)
Carbs2.2 g (1%)
Sugars0.4 g (0%)
Protein4.1 g (8%)
Sodium172 mg (9%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Blend all the ingredients in the food processor until very smooth
Notes
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