Crispy Loaded Potato Salad: Never Soggy & Packed with Flavor

Name: Crispy Loaded Potato Salad: Never Soggy & Packed with Flavor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 pounds baby potatoes (red or yellow); 3 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; ½ teaspoon salt; ¼ teaspoon black pepper; 6 slices bacon, cooked and crumbled; ⅓ cup red onion, finely diced; ½ cup sharp cheddar cheese, shredded; 3 green onions, thinly sliced; 2 tablespoons fresh dill, chopped; ½ cup sour cream; ¼ cup mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon apple cider vinegar; ½ teaspoon garlic powder; Salt and pepper to taste; Large baking sheet; Parchment paper; Mixing bowls (large and small); Sharp knife; Spatula or wooden spoon; Calories 320 per serving; 2 pounds baby potatoes, cut into chunks; 3 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and pepper to taste; 6 slices bacon, cooked and crumbled; 1/3 cup red onion, diced

Instructions

Prep:15minCook:30min

Crunchy roasted potatoes combined with classic loaded baked potato toppings like bacon, cheese, and chives in a creamy dressing. Try this crowd-pleasing twist on traditional potato salad for your next cookout!

Crispy Loaded Potato Salad: Never Soggy & Packed with Flavor

Nutrition balance score

Ingredients

Instructions

Notes

You may also like