Gnocchi Chicken Alfredo Bake
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Nutrition per recipe
Calories3188 kcal (159%)
Total Fat200 g (286%)
Carbs173 g (67%)
Sugars14.3 g (16%)
Protein159.8 g (320%)
Sodium4745.3 mg (237%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 375 and move the rack to the top third of the oven.
Step 2
Melt the butter in a skillet over med-high heat. Add the garlic and cook for about 30 seconds.
Step 3
Stir in the cream cheese (cut into smaller pieces), cream, and broth. Cook it for 4-5 minutes, stirring nearly constantly, until the cream cheese has melted in. Don't cook it for much longer because you don't want the sauce to get too thick since it still has to be baked.
Step 4
Add the gnocchi and chicken to the skillet. Continue cooking, stirring often, for 3 minutes.
Step 5
Stir in half the parmesan then remove the skillet from the heat.
Step 6
Transfer the skillet mixture to a 9x13 baking dish. Spread it out in an even layer.
Step 7
Top the gnocchi with the remaining parmesan and the mozzarella.
Step 8
Bake, uncovered, for 25-30 minutes. Let it sit for 5 minutes prior to serving. Season with salt and pepper.
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