Ukrainian yoghurt pancakes with mango and banana ice cream

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Put the mango and banana into a food processor and process until smooth. Put into an airtight container and in the freezer for until you finish the pancakes

Step 2

Place the yoghurt, flour, soda, egg and salt into a mixing bowl

Step 3

Whisk until the ingredients are combined (the batter will be thick and does not have to be smooth)

Step 4

Place the oil into a heavy bottomed frying pan and heat over a medium temperature.

Step 5

When hot, spoon 1 tbsp of the batter into the oil and fey until lightly golden

Step 6

Turn with a pallete knife and fey until golden

Step 7

Using a ice cream scooper, scoop the ice cream onto the pancakes and drizzle sauce on it.