Tomato Tuna Pasta - 555 Cals

Tomato Tuna Pasta - 555 Cals

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Step 1

Cook the pasta according to the instructions on the package.

Step 2

In a heated pan, add crushed tomatoes and season with salt, pepper, garlic powder, and onion powder.

Step 3

Stir in the parsley (reserve a small amount for garnish) and let simmer.

Step 4

Mix in the soup and tomato paste.

Step 5

Incorporate the tuna, and drained cooked pasta, and mix well.

Step 6

Stir in the sour cream and Parmesan (reserve a small amount for garnish), and combine until allow to incorporated.

Step 7

Divide evenly into 4 containers. Store in fridge.