Spring Roll Salad

Great

% Daily Values based on a 2,000 calorie diet

Step 1

First let’s make the thai peanut dressing. All your powdered pb and sweetener to a bowl and mix to avoid clumping.

Step 2

Slowly add cold water and mix till you get a super thick pb consistency. Be careful because you have more liquid ingredients coming. Err on too thick.

Step 3

Add your soy sauce and rice vinegar to your pb mixture and mix till smooth.

Step 4

Season your shrimp with your blackened seasoning and then cook on 6/10 heat for 2-3 minute each side. They cook fast.

Step 5

Then build your salad and enjoy! *If you want to meal prep this, keep the dressing on the side until you want to have it!