Korean Grilled Pork Belly

Name: Korean Grilled Pork Belly
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Mediterranean, American, Greek, French, Southern, African, Moroccan, European
Ingredients: 600 g pork belly slices (cut into 1/4-inch thick strips); 1 tsp sea salt; 1 tsp ground black pepper; 2 tbsp gochujang (Korean red chili paste); 1 tbsp doenjang (fermented soybean paste); 1 tbsp sesame oil; 1 tsp minced garlic; 1 tsp honey or sugar; 1 tbsp finely chopped green onion; 2 tbsp sesame oil; 1/4 tsp salt; 1/4 tsp ground black pepper; 12 –16 fresh perilla leaves; 12 –16 large lettuce leaves (red or green leaf); 1 cup cooked rice (optional); 1/2 cup kimchi; 1/2 cup garlic cloves (thinly sliced); 1/2 cup green chilies (thinly sliced); 1/2 cup ssamjang