Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories313.4 kcal (16%)
Total Fat8.5 g (12%)
Carbs56 g (22%)
Sugars10.6 g (12%)
Protein13.8 g (28%)
Sodium766.5 mg (38%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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