Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories336.4 kcal (17%)
Total Fat8.1 g (12%)
Carbs55.6 g (21%)
Sugars9.4 g (10%)
Protein13.1 g (26%)
Sodium751 mg (38%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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