Au Jus

Name: Au Jus
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: European, Mediterranean, French
Ingredients: 4 cups Low Sodium Beef Stock; 2 cloves Fresh Garlic roughly chopped; 2 tbsp. Butter melted; 1/2 tbsp. Celery Salt; 1/2 tbsp. Black Pepper; 1/2 tsp. Red Pepper Flakes use half if you don't tolerate spice well; 1/2 tbsp. Garlic Powder; 1 tsp. Coriander; 1/2 tbsp. Fennel; 1/2 tbsp. Smoky Paprika; 1/2 tbsp. Basil; 1/2 tbsp. Oregano; 1/2 tbsp. Thyme; 1/2 tbsp. Rosemary; 2 Whole Bay Leaves leave this separate from the blend