Au Jus
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Ingredients
16 servings
4 cupslow sodium beef stock
2 clovesFresh Garlic
roughly chopped
2 Tbspbutter
melted
½ TbspCelery Salt
½ TbspBlack Pepper
½ tspRed Pepper Flakes
use half if you don't tolerate spice well
½ Tbspgarlic powder
1 tspcoriander
½ TbspFennel
½ TbspSmoky Paprika
½ TbspBasil
½ Tbsporegano
½ TbspThyme
½ TbspRosemary
2Whole Bay Leaves
leave this separate from the blend
Instructions
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