Chicken Shawarma
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Nutrition balance score
Good
Glycemic Index
39
Low
Nutrition per recipe
Calories1628.4 kcal (81%)
Total Fat89.5 g (128%)
Carbs56.4 g (22%)
Sugars12.4 g (14%)
Protein145.8 g (292%)
Sodium3657.1 mg (183%)
Fiber9.9 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1.5 lbsboneless skinless chicken thighs
juicier & more traditional
¼ cupplain yogurt
3 Tbspwhite vinegar
or lemon juice
3 Tbspolive oil
4cloves garlic
minced
2 tspground cumin
2 tspground paprika
1 tspground turmeric
1 tspground coriander
½ tspground cinnamon
½ tspground allspice
½ tspcayenne pepper
adjust to taste
1 ½ tspkosher salt
1 tspblack pepper
tomato
cucumber
red onion
tzatziki
lemon
Toum
rice
lettuce
Instructions
Step 1
Combine all marinade ingredients in a large bowl or ziplock bag.
Step 2
Add chicken and coat well. Cover and refrigerate for at least 4 hours, ideally overnight.
Step 3
Grill or pan-sear on medium-high heat until browned and cooked through (6–8 mins per side).
Step 4
Let rest, then slice thin.
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