Slow Cooker Hawaiian Beef Chili

Name: Slow Cooker Hawaiian Beef Chili
Cook time: 8 h
Total time: 8 h
Cuisine: American, TexMex
Ingredients: 1/2 pound ground pork; 2 medium garlic cloves, minced; 1 serrano pepper, minced; 1 TBSP red wine vinegar; 2 tsp paprika; 1/2 tsp salt; 1/4 tsp freshly ground black pepper; 1/8 tsp ground cinnamon; 1 pound ground beef; 2 pounds tomatoes, chopped; 1 yellow onion, chopped; 2 ribs of celery, chopped; 1 green bell pepper, seeded and chopped; 2 TBSP red wine vinegar; 2 TBSP paprika; 1 tsp dried oregano; 1 tsp ground cumin; salt & pepper; 1/2 cup dried kidney beans, rinsed; 1/2 cup dried pinto beans, rinsed; 2 cups water; 3 TBSP mayonnaise; 1 1/2 cups jasmine rice; 2 1/4 cups water

Instructions

Cook:8h

Inspired by Zippy's Hawaiian chili: A slow cooker beef chili made with homemade Portuguese sausage, kidney beans, pinto beans, tomatoes, spices, and just a touch of mayonnaise. Served with steamed jasmine rice.

Updated at: Fri, 25 Apr 2025 14:36:36 GMT