Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
20
High
Nutrition per serving
Calories329.6 kcal (16%)
Total Fat14.6 g (21%)
Carbs44.1 g (17%)
Sugars0.6 g (1%)
Protein10.1 g (20%)
Sodium1337.8 mg (67%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook the noodles
Step 2
Peel and halve the cucumber. Remove the seeds. Julienne into long, thin pieces and set aside
Step 3
Whisk together the soy sauce, hot pepper oil, vinegar, ginger, and sesame oil
Step 4
Toss the sauce with the warm noodles
Step 5
Gentle mix in the cucumber slices
Step 6
Allow to marinate. Serve cool with steak
Notes
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Makes leftovers
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