Grilled Fajita Bowl

1 lean - 3 Green - 0 Healthy fat - 3 Condiment (Per serving)

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Pre-heat grill.

Step 2

Combine cumin, chili powder, salt, and pepper in a small bowl. Season beef with spice mixture.

Step 3

Grill beef on both sides until internal temperature reaches 145⁰F. Remove from heat and allow to rest.

Step 4

Slice beef into thin pieces, and roughly chop the scallions. Squeeze lime halves over beef and scallions, and toss to coat.

Step 5

To assemble bowls: add two cups of lettuce to each bowl and top with an equal amount of sliced bell pepper, tomatoes, jalapeno, and cilantro. Add 5 ounces of cooked beef, a sprinkle of scallions, and one tablespoon of sour cream to each bowl.