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Coconut and raspberry cake
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Coconut and raspberry cake
2/2
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1
Gizz K
By Gizz K

Coconut and raspberry cake

7 steps
Prep:1hCook:12min
Updated at: Sat, 26 Apr 2025 04:00:11 GMT

Nutrition balance score

Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
24
High

Nutrition per serving

Calories297.5 kcal (15%)
Total Fat13.8 g (20%)
Carbs36.8 g (14%)
Sugars10.6 g (12%)
Protein7.3 g (15%)
Sodium609.3 mg (30%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Coat a 7in round pan with spray oil or silicon muffin pan
Step 2
Add 1 1/2 cup of water to IP
Step 3
Add trivet to pot
Step 4
In thermomix add, flour, baking powder, sugar, salt, milk, oil, vanilla and eggs. Mix
Step 5
Fold in coconut and raspberries
Step 6
Place pan on trivet in IP. Lock lid.
Step 7
For muffins - 3/4 fill each muffin hole. Cover with foil and place on trivet. Pressure cook on hi 12 mins. When time is up natural vent 12 minutes then QR

Notes

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