Sausage Cream Cheese Crescents
100%
1
By Mary Jane
Sausage Cream Cheese Crescents
9 steps
Prep:10minCook:16min
Updated at: Sun, 27 Apr 2025 17:08:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
8
Low
Nutrition per serving
Calories225.2 kcal (11%)
Total Fat15.6 g (22%)
Carbs15.3 g (6%)
Sugars3.6 g (4%)
Protein6.5 g (13%)
Sodium549.1 mg (27%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Brown sausage in skillet until no pink remains, breaking into crumbles.
Step 2
Add softened cream cheese to sausage, stir until melted and combined.
Step 3
Stir in garlic powder, salt, pepper, and optional cheddar cheese.
Step 4
Preheat oven to 375°F and line baking sheets with parchment.
Step 5
Separate crescent dough into triangles.
Step 6
Place tablespoon of filling on wide end of each triangle.
Step 7
Roll dough from wide end to point, sealing edges.
Step 8
Bake 11-13 minutes until golden brown.
Step 9
Cool slightly, garnish with parsley, and serve warm.
Notes
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