Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories537.3 kcal (27%)
Total Fat38.2 g (55%)
Carbs18.6 g (7%)
Sugars5.4 g (6%)
Protein30.4 g (61%)
Sodium1487.6 mg (74%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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