Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
23
High
Nutrition per serving
Calories672.1 kcal (34%)
Total Fat41.2 g (59%)
Carbs48.9 g (19%)
Sugars13.2 g (15%)
Protein34.8 g (70%)
Sodium3158.8 mg (158%)
Fiber9.6 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Chuck sweet potato, zucchini and tofu on a baking tray, add soy sauce, garlic powder, etc on the top and mix them so they are all coated. Put in the oven
Step 2
Assemble bowl with veggies
Step 3
Add cooked tofu and veg on top
