By Rayyan Sissing
Potato & Rice bowl with lentils and beans
15 steps
Prep:5minCook:1h 15min
A high protein, high carb delicious bowl of potato rice and beans
Updated at: Sat, 03 May 2025 14:13:57 GMT
Nutrition balance score
Great
Glycemic Index
65
Moderate
Glycemic Load
126
High
Nutrition per serving
Calories1121.6 kcal (56%)
Total Fat23.4 g (33%)
Carbs193.5 g (74%)
Sugars3.6 g (4%)
Protein33.7 g (67%)
Sodium1803.9 mg (90%)
Fiber24.7 g (88%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
For Potato
For Rice & Lentils
For beans
Instructions
For potatoes
Step 1
Rinse and cut potatoes in to cubes
Step 2
Boil potatoes in water for 10 minutes
Step 3
Strain potatoes in colander
Step 4
Add the boiled potatoes to a large bowl with the olive oil, salt, smoked paprika and masala (any one of your choice) and mix. Feel free to use a spoon to mix but I used my hands.
Step 5
Place the potatoes onto a baking sheet & bake for 25 minutes at 425°F or 220°C
Step 6
Remove potatoes to cool down for 5 minutes
For Rice and Lentils
Step 7
Boil rice and lentils in the pot with water and salt
Step 8
Strain rice and lentils
For Beans
Step 9
Boil beans for 15 minutes
Step 10
Strain beans
Plate the dish
Step 11
Place one half of the rice & lentils into each bowl(2 bowls)
Step 12
Put half of the beans on top of the rice and lentils
Step 13
Put half of the potato cubes into the bowl
Step 14
Repeat with second bowl
Step 15

Serve warm
Notes
1 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Kid-friendly












