Mussels in Tomato-Shallot Broth

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat olive oil in a deep pan. Add shallots, cook 3 mins until soft.

Step 2

Add garlic + red pepper flakes. Sauté 1–2 mins.

Step 3

Pour in wine, let simmer for 2–3 mins.

Step 4

Add tomatoes. Simmer 5–7 mins to let it all meld.

Step 5

Toss in mussels. Cover and cook 5–7 mins, shaking pan occasionally, until mussels open.

Step 6

Discard any mussels that don’t open. Season broth to taste.

Step 7

Sprinkle with fresh herbs and a squeeze of lemon. Serve with crusty bread or roasted potato wedges.