By Lydia Belcher
Stuffed Mini Peppers
1 step
Prep:20minCook:25min
Made these yummy stuffed mini peppers to go with a marinated top sirloin last night and arugula salad. They were delicious.
Stuffed with:
Cottage cheese (blend for creamier texture)
1 small or 1/2 large shallot
4 cloves of garlic
1 c spinach, chopped
Fresh basil and parsley
S, P, & oregano seasoning
Sauté shallots, garlic, and spinach with dried spices
Mix with cottage cheese and fresh herbs, then add additional seasonings to taste
Fill peppers and bake at 375 for 20-30 minutes depending on your oven and taste
Updated at: Sat, 03 May 2025 03:28:10 GMT
Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
5
Low
Nutrition per serving
Calories115.8 kcal (6%)
Total Fat2.9 g (4%)
Carbs15.9 g (6%)
Sugars1.9 g (2%)
Protein8.7 g (17%)
Sodium382.2 mg (19%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Sauté shallots, garlic, and spinach with dried spices Mix with cottage cheese and fresh herbs, then add additional seasonings to taste Fill peppers and bake at 375 for 20-30 minutes depending on your oven and taste
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