Miso Cod with Brothy Rice

Name: Miso Cod with Brothy Rice
Prep time: 23 h 30 min
Total time: 23 h 30 min
Cuisine: Asian, Indian, Japanese
Ingredients: 2 baby bok choi, quartered; 225 grams chestnut mushrooms; 2 tbsp olive oil; 2 TSP fresh ginger; 2 cloves grated garlic; 2 cups veg broth; 2 tbsp dark soy sauce; 1 tbsp sriracha; Spring onion slice for garnish; Sesame seeds for garnish; 1/4 cup coconut sugar; 3 tbsp mirin; 3/4 cup White miso; 1 tbsp white rice vinegar; 1/4 cup of water; 4 cod fillets

5 steps

Prep:23h 30min

Updated at: Sun, 08 Jun 2025 15:06:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories378.2 kcal (19%)

Total Fat13.2 g (19%)

Carbs37.6 g (14%)

Sugars33 g (37%)

Protein37.1 g (74%)

Sodium3347.4 mg (167%)

Fiber4.9 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2baby bok choi

quartered

225 gramschestnut mushrooms

2 Tbspolive oil

2 tspfresh ginger

2 clovesgarlic

grated

2 cupsveg broth

2 Tbspdark soy sauce

1 Tbspsriracha

Miso Cod

¼ cupcoconut sugar

3 Tbspmirin

¾ cupwhite miso

1 Tbspwhite rice vinegar

¼ cupwater

4cod fillets

Instructions

Step 1

Add cod marinade ingredients together and cook on low heat for several minutes until sugar has dissolved. Then let it cool. Cover fish with marinade and marinate for 12-24 hours

Step 2

Remove excess marinade off fish then cook at 350F for 7 minutes then move to highest rack and cook on high for 5 more minutes

Step 3

Heat up olive oil in a pan and saute mushrooms for 10 mins, add ginger and garlic and saute for 2 more minutes, then remove from pan

Step 4

Add book choi and sear then add stock, soy sauce and sriracha and bring to simmer then add mushrooms back in.

Step 5

Serve with rice and garnish with spring onion and sesame seeds