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Creamy beef tortellini dinner
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Holly Pribnow
By Holly Pribnow

Creamy beef tortellini dinner

Updated at: Sat, 03 May 2025 20:42:40 GMT

Nutrition balance score

Unbalanced
Glycemic Index
48
Low

Nutrition per recipe

Calories4516.2 kcal (226%)
Total Fat255.7 g (365%)
Carbs333.5 g (128%)
Sugars47.4 g (53%)
Protein217 g (434%)
Sodium8180.4 mg (409%)
Fiber23 g (82%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cook the pasta a la dente according to the package directions; drain and set aside.
Step 2
2. Preheat oven to 350° F and grease a 9x13
Step 3
baking dish.
Step 4
3. In a large skillet, brown the ground beef with the seasoning of your choice. I use salt, garlic powder, black pepper & Italian seasoning.
Step 5
4. Remove the excess grease from the browned beef and then stir in your tomato sauce and cream cheese. Simmer for a few minutes until the sauce is well incorporated.
Step 6
5. Gently toss your cooked tortellini in with the sauce mixture and then pour it into your prepared casserole dish. Evenly sprinkle the top with shredded mozzarella and parmesan.
Step 7
6. Bake uncovered in the center rack of your oven for about 20 minutes. Switch the oven to broil and continue baking for an additional 2-3 minutes or until the cheese starts to brown.
Step 8
7. Enjoy alone or with a side of salad, veggies, or garlic bread!
Step 9
MAKE YOUR

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