By Angelina Barin Stephens
Sticky Soy Chicken with Sesame Broccolini
15 steps
Prep:15minCook:25min
Updated at: Sun, 04 May 2025 06:33:00 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories278.4 kcal (14%)
Total Fat10.1 g (14%)
Carbs21 g (8%)
Sugars14.3 g (16%)
Protein26.9 g (54%)
Sodium804.9 mg (40%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Asian Sauce
3 Tbsphoisin sauce
2 Tbsphoney
1 Tbspoyster sauce
1 Tbspdark soy sauce
2garlic cloves
finely minced or grated
1 Tbspchinese 5 spice
Asian Glaze
Sesame Broccolini
3 bunchesbroccolini
trimmed thicker stems cut in half length ways
1 ½ Tbspsesame oil
2 tspginger
finely grated
¼ teaspooncooking salt
¼ teaspoonblack pepper
To Serve
Instructions
Step 1
Preheat the oven to 220° c fanforced. Line a large baking tray with foil (not paper as it will burn under the oven grill).
Marinade chicken
Step 2
Mix the sauce ingredients in a bowl
Step 3
Add the chicken and tossed a coat
Step 4
Place the chicken on the tray and dab the surface with the residual source left in the bowl
Step 5
Set the bowl aside for later use
Bake
Step 6
Bake for 10 minutes
Step 7
Remove the tray from the oven
Step 8
Switch the oven grill to high and position the shelf 15cm from the heat source
Make glaze
Step 9
While the chicken is in the oven, make the glaze by mixing the dark soy and honey in the used bowl
Broccolini
Step 10
In a separate bowl, toss together the sesame broccolini ingredients, using your hands to massage the oil and ginger into the florets
Step 11
Spread the broccolini on the tray around the chicken
Glaze
Step 12
Dab half the glaze onto the chicken surface
Step 13
Place under the grill for 5 minutes
Step 14
Remove from the oven and dab with more glaze, than grill again until the surface is nicely caramelized and the broccolini florets are charred and crispy, about 2-3 minutes
Rest and serve
Step 15
Remove the tray from the oven. Sprinkle the broccolini with sesame seeds. Transfer the chicken and broccolini to serving plates and serve with rice, if desired, drizzled with the tray juices
Notes
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