Addictive Japanese Cabbage Side Dish

This addictive Japanese cabbage side dish is both easy to prepare and delicious. It’s a perfect accompaniment to any meal.

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Step 1

Chop the cabbage into bite-sized pieces, wash, and pat dry.

Step 2

Grate the garlic finely.

Step 3

In a large bowl, combine cabbage, salt, pepper, grated garlic, sesame seeds, sesame oil, and broth or dashi powder.

Step 4

Mix thoroughly until the cabbage is evenly coated with the seasonings. Optionally, knead with your hand to mix thoroughly.

Step 5

Season with additional salt to taste.

Step 6

Optional: Garnish with chili threads before serving.