Nutrition balance score
Good
Glycemic Index
20
Low
Nutrition per recipe
Calories637.4 kcal (32%)
Total Fat49.5 g (71%)
Carbs9.9 g (4%)
Sugars4.2 g (5%)
Protein37.7 g (75%)
Sodium965.6 mg (48%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Blend all ingredients with immersion blender & pour over chicken bottoms
Step 2
Bake covered on 350 for 2.5 hours, uncovering the last few minutes
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