Samsung Food
Log in
Use App
Log in
Miriam Bluming
By Miriam Bluming

Red pepper chicken bottoms

Updated at: Tue, 06 May 2025 03:07:15 GMT

Nutrition balance score

Good
Glycemic Index
31
Low

Nutrition per recipe

Calories444.6 kcal (22%)
Total Fat35.1 g (50%)
Carbs9.7 g (4%)
Sugars4.2 g (5%)
Protein22.9 g (46%)
Sodium890 mg (44%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Blend all ingredients with immersion blender & pour over chicken bottoms
Step 2
Bake covered on 350 for 2.5 hours, uncovering the last few minutes

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!