The Best Fluffy Vegan Matcha Pancakes

Name: The Best Fluffy Vegan Matcha Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 1/2 cups whole wheat flour (can also use all-purpose flour as a 1:1 substitute); 1 tablespoon matcha powder; 1 tablespoon baking powder; 1/2 teaspoon sea salt; 2 tablespoons granulated sweetener of choice (maple crystals, coconut sugar, etc.); 1 1/2 cups unsweetened soy milk (any plant-based milk will work.); coconut yogurt (fresh fruit, and pure maple syrup to top)

Instructions

Prep:5minCook:10min

Made with simple ingredients like whole wheat flour, matcha powder, and soy milk, these fluffy vegan matcha pancakes come together in no time and are simply delicious. Make them on a lazy Sunday for brunch, treat your guests, or enjoy as a holiday treat—vegan, oil-free, refined sugar-free, nut-free, and made with only plant-based ingredients.

Updated at: Mon, 05 May 2025 19:07:57 GMT