Quick Jamaican Jerk Fish Recipe (Easy Authentic Caribbean Flavor)

Name: Quick Jamaican Jerk Fish Recipe (Easy Authentic Caribbean Flavor)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American, Latin American, Caribbean
Ingredients: 4 firm white fish fillets (like snapper, grouper, or tilapia); 3 tablespoons Jamaican jerk seasoning (homemade or store-bought); 2 tablespoons olive oil; 2 tablespoons lime juice; 1 tablespoon honey; 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 2 green onions, chopped; 1 Scotch bonnet pepper, seeded and minced (or substitute with habanero); Salt and black pepper to taste; Fresh cilantro and lime wedges for serving; For homemade jerk seasoning; 1 tablespoon ground allspice; 1 tablespoon dried thyme; 1 tablespoon brown sugar; 1 teaspoon cayenne pepper; 1 teaspoon ground cinnamon; 1 teaspoon paprika; 1 teaspoon onion powder; 1 teaspoon garlic powder; ½ teaspoon ground nutmeg; ½ teaspoon ground cloves; Mixing bowl; Meat thermometer (optional); Aluminum foil