Mickey Mouse pancakes classic recipe

Toppings: Chocolate chips (for eyes) Cherry or strawberry slices (for nose) Maple syrup (optional) Whipped cream (optional) Fresh fruit (optional, for additional decoration) Sprinkles (optional, for extra fun) Peanut butter (optional, for spread) Preheat the skillet or griddle over medium heat for about 5 minutes. You can add a little butter or oil to ensure it’s non-stick. Pour the batter onto the skillet: For the main pancake (head), use about 1/2 cup of batter. For the ears, use about 1/4 cup of batter for each ear. Cooking Time: Cook the pancakes for about 2-3 minutes on the first side until bubbles form on the surface and the edges look set. Flip and cook for another 1-2 minutes on the other side until golden brown. Check for Doneness: Make sure they are cooked through. If you poke one with a toothpick, it should come out clean.

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