Simple Vegan Greek Sheet Pan Dinner (Ready in 35 Minutes)

Name: Simple Vegan Greek Sheet Pan Dinner (Ready in 35 Minutes)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: European, Mediterranean, Greek
Ingredients: For the Sheet Pan Mixture; 1 red bell pepper, chopped into 1-inch pieces; 1 yellow bell pepper, chopped into 1-inch pieces; 1 medium red onion, cut into wedges; 2 medium zucchini, sliced into half-moons; 1 pint cherry tomatoes, halved; 1 can (15 oz) chickpeas, drained and rinsed; 1/2 cup kalamata olives, pitted; 4 cloves garlic, minced; 1/4 cup olive oil; 2 tablespoons lemon juice; 1 tablespoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Fresh chopped parsley; Vegan tzatziki sauce (optional); Lemon wedges; Large rimmed baking sheet; Parchment paper or silicone baking mat; Mixing bowl; Garlic press (optional)

Instructions

Prep:10minCook:25min

This vibrant and wholesome dish combines roasted vegetables with protein-rich chickpeas, all seasoned with classic Mediterranean herbs and spices. It's a one-pan wonder that's perfect for busy weeknights, offering a flavorful and nutritious meal with minimal cleanup.

Updated at: Wed, 07 May 2025 17:15:46 GMT