Nutrition balance score
Unbalanced
Glycemic Index
36
Low
Nutrition per serving
Calories1512.2 kcal (76%)
Total Fat101 g (144%)
Carbs118.7 g (46%)
Sugars47.9 g (53%)
Protein21 g (42%)
Sodium4596.3 mg (230%)
Fiber15.5 g (55%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Sautee onions in butter on med-hi heat for 50 minutes, stirring constantly
Step 2
Add salt and sugar and cook for another 5 minutes on low
Step 3
Add flour and onion soup mix and cook for another 5 minutes, stirring in between
Step 4
Add water, wine, salt well to taste and black pepper
Step 5
Bring to a boil and cook for half an hour, stirring every so often
Step 6
Serve with shredded cheese
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
