Onion Soup

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Step 1

Sautee onions in butter on med-hi heat for 50 minutes, stirring constantly

Step 2

Add salt and sugar and cook for another 5 minutes on low

Step 3

Add flour and onion soup mix and cook for another 5 minutes, stirring in between

Step 4

Add water, wine, salt well to taste and black pepper

Step 5

Bring to a boil and cook for half an hour, stirring every so often

Step 6

Serve with shredded cheese