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Spicy Beef Curry

Name: Spicy Beef Curry
Cuisine: Asian, Indian, Thai
Ingredients: 2 tablespoons avocado or olive oil; 1 1/2 pounds thinly sliced beef; 2 carrots, peeled and thinly sliced; 2 green onions, diced; 2 teaspoons lime juice; 2 teaspoons coconut sugar; 2 tablespoons red curry paste; 2 cans full-fat coconut milk; 3 packed cups spinach; 1 bunch cilantro, roughly chopped; Sea salt and black pepper to taste; jasmine rice for serving

6 steps

Notes: For a vegetarian rendition of this curry, try replacing the beef with 2-3 cans of chickpeas.

Updated at: Sat, 31 May 2025 08:22:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories901.2 kcal (45%)

Total Fat73.6 g (105%)

Carbs13.2 g (5%)

Sugars3.7 g (4%)

Protein51.3 g (103%)

Sodium551.2 mg (28%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 tablespoonsavocado oil

or olive

1.5 poundsbeef

thinly sliced

2carrots

peeled and thinly sliced

2green onions

diced

2 teaspoonslime juice

2 teaspoonscoconut sugar

2 tablespoonsred curry paste

2 canscanned coconut milk

3 cupsspinach

1 bunchcilantro

Instructions

Step 1

Warm the oil in a large pan over medium-high heat. Pat the beef dry and add to the pan with the oil, cooking for 1-2 minutes or until the first sides are browned.

Step 2

Begin to stir constantly for another 2-3 minutes until cooked through. Transfer to a plate

Step 3

Add the green onions and carrots to the pan, along with an extra tablespoon of oil if needed. Sauté for 2-3 minutes.

Step 4

Add the lime juice, coconut sugar and red curry paste to the pan and continue to stir for 1-2 minutes

Step 5

Add the beef back into the pan with the coconut milk and bring to a low simmer for 4-5 minutes. Add the spinach to the pan. Season with salt and pepper to taste.

Step 6

Serve alone or over Jasmine rice. Garnish with chopped cilantro.