Korean Gochujang Beef Noodles

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a small bowl, mix gochujang, soy sauce, rice vinegar, and sesame oil. Set aside.

Step 2

Cook noodles according to package instructions. Drain and set aside.

Step 3

Heat vegetable oil in a large skillet over medium-high heat. Add garlic and ginger, sauté until fragrant (about 1-2 minutes).

Step 4

Add the beef and cook for 4-5 minutes until browned. Season with salt and pepper.

Step 5

Stir in the gochujang sauce mixture, and cook for another 2-3 minutes until the sauce thickens.

Step 6

Toss in the cooked noodles, carrots, napa cabbage, and green onions. Stir well to coat everything in the sauce.

Step 7

Garnish with sesame seeds and gochugaru, if using. Serve hot.