Quinoa spinach power bowl with shrimp

This is a version of birdeye I decided to make myself and add a protein to it.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Combine the last 4 ingredients and set aside

Step 2

Place 2 tbsp olive oil in pan on med heat

Step 3

Take frozen shrimp that should by now be thawed prior to cooking and drain the excess water and saute in pan about 1 min

Step 4

Add red pepper, quinoa, and spinach and cook till the shrimp start to turn pink and spinach starts to wild.

Step 5

Add vinaigrette to the pan and stir about 2 min