Black Bean Soup

Name: Black Bean Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 Tablespoons extra virgin olive oil; 1 large yellow onion (chopped); 1 large carrot (peeled and thinly sliced - about 1 cup); 2 ribs of celery (finely chopped - about 1/2 cup); 4 cloves garlic (minced - 2 tablespoons); 1 Tablespoon ground cumin; 1/2 Tablespoon sea salt; 1/2 teaspoon dried oregano; 1/2 teaspoon red pepper flakes; 1/4 teaspoon ground black pepper; 60 ounces canned black beans (no salt added, drained and rinsed); 4 cups low sodium vegetable broth; 1/4 cup fresh cilantro; 1 Tablespoon fresh lime juice; sour cream; avocado slices; chopped cilantro; lime wedge; tortilla strips or chips