Crockpot Chicken Tortilla Soup

Name: Crockpot Chicken Tortilla Soup
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: Mexican, Latin American, American
Ingredients: 2 chicken breasts (boneless, skinless); 1 15 oz can black beans (drained and rinsed); 1 14.5–15 oz can fire-roasted diced tomatoes; 1 10 oz can diced green chilies ((or two smaller cans)); 1 cup corn (frozen or canned, drained); 4 cups chicken broth; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; Salt and pepper ( to taste); 1 tablespoon lime juice; ¼ cup cilantro (plus extra for garnish); ½ cup sour cream (optional, for a creamier soup)

Instructions

Prep:10minCook:6h

A bold and comforting Crockpot Chicken Tortilla Soup made with tender shredded chicken, black beans, corn, tomatoes, and warming spices. This dump-and-go recipe comes together easily in the slow cooker and is perfect for topping with avocado, tortilla strips, cheese, and lime.

Updated at: Mon, 12 May 2025 06:10:13 GMT