French Onion Butter Beans

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Rinse beans, add to instant pot, add broth, bay leaf, and salt

Step 2

Pressure cook high Unsoaked - 35 to 40 mins Soaked - 15 to 20 mins

Step 3

Let natural release for 10 minutes Separate beans and broth (don't toss broth!)

Step 4

Heat avocado oil in large pan. Add sliced onion and mushrooms. Saute on medium low heat for approx 15 mins. Until onions are caramelized.

Step 5

Add minced garlic and cook for 1 more minute

Step 6

Add butter, let melt. Add flour and stir to make a roux

Step 7

Add about 1 cup of broth and kale. Bring to a simmer. Add more broth if needed

Step 8

Add miso paste, lentils, and beans. Simmer for 5 mins

Step 9

Add salt and pepper to taste