Southern Fried (Jackfruit) Chick'n Burger

Name: Southern Fried (Jackfruit) Chick'n Burger
Prep time: 1 h 30 min
Cook time: 10 min
Total time: 1 h 40 min
Cuisine: American, Southern
Ingredients: 500g jackfruit, young green, shredded; 2 tablespoons soy milk; 1 tablespoon vinegar or lime juice; 1/2 teaspoon sweet paprika; ½ teaspoon cayenne pepper; ½ teaspoon white pepper; ½ teaspoon black pepper; ½ teaspoon dried thyme; ½ teaspoon garlic powder; 1/2 teaspoon mustard; Salt to taste or black salt; ¼ cup chickpea flour (about 30 g); 1 tbsp cornflour (about 8 g); 2 tsp light soy sauce; 2 tsp sweet chilli sauce or Sriracha; 1 tsp smoked paprika; 1 tsp onion powder; 1 tsp sunflower oil; 3/4 cup cornflour; 3/4 cup crushed corn flakes; 1 teaspoon smoked paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon black pepper; 1/2 teaspoon white pepper; 1/2 teaspoon thyme; 1/2 teaspoon cayenne pepper; 1/2 teaspoon mustard or celery salt; 1/2 teaspoon salt or black salt; 1/4 teaspoon baking powder; Soy milk, as needed

14 steps

Prep:1h 30minCook:10min

CHATGPT 10 small patties ( 2 pack)

Updated at: Thu, 22 Oct 2026 13:58:03 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories126.9 kcal (6%)

Total Fat1.9 g (3%)

Carbs25.3 g (10%)

Sugars10.4 g (12%)

Protein3.6 g (7%)

Sodium283.7 mg (14%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Prepare Jackfruit: Drain well. Remove seeds and hard pieces. Pull apart into strands. Press out extra water with a clean cloth.

jackfruit500g

Step 2

Buttermilk: Mix soy milk and vinegar. Add paprika, cayenne, white pepper, black pepper, thyme, garlic powder, mustard and salt. Add the jackfruit, soy sauce, sweet chilli sauce, smoked paprika, onion powder and sunflower oil. Mix well.

vinegar1 tablespoon

sweet paprika½ teaspoon

garlic powder½ teaspoon

Salt

mustard½ teaspoon

cayenne pepper½ teaspoon

white pepper½ teaspoon

black pepper½ teaspoon

dried thyme½ teaspoon

soy milk2 tablespoons

light soy sauce2 tsp

smoked paprika1 tsp

sweet chilli sauce2 tsp

onion powder1 tsp

sunflower oil1 tsp

Step 3

Add flour: Add chickpea flour and 1 tbsp cornflour. Mix gently. The jackfruit should hold together when pressed. Do not add extra liquid.

chickpea flour¼ cup

cornflour8g

Step 4

4. Chill: Cover and refrigerate for 30 minutes.

Step 5

5. Shape: Divide into 10 equal portions. Press into small burger patties.

Step 6

6. Steam: Wrap each patty in baking paper, then foil. Leave a little space inside the foil. Steam for 10 minutes.

Step 7

7. Cool and store: Cool quickly. Cover and refrigerate at 5°C or below, following the café's food safety procedure.

Step 8

8. Prepare coating: Mix all crispy coating ingredients in a bowl. Keep dry and covered.

cornflour¾ cup

corn flakes¾ cup

smoked paprika1 teaspoon

garlic powder½ teaspoon

black pepper½ teaspoon

white pepper½ teaspoon

thyme½ teaspoon

cayenne pepper½ teaspoon

mustard½ teaspoon

salt½ teaspoon

baking powder¼ teaspoon

Step 9

9. Cook to order: Heat the deep fryer to 175°C.

Step 10

Take one chilled patty. Lightly coat with soy milk. Press into the crispy coating on all sides. Fry until golden and crisp, and the centre is thoroughly hot.

Step 11

Lower carefully into the fryer basket. Do not overcrowd.

Step 12

Drain on a wire rack. Serve immediately.

Step 13

Burger Assembly: Burger bun toast both sides, add garlic mayonnaise to each side, add jackfruit patty, add sweet chili sauce, add vegan kimchi, drained. Serve with wedges.

Step 14

IMPORTANT NOTES