Creamy Chicken Gnocchi with Sun-Dried Tomatoes
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By Jess Jerrard
Creamy Chicken Gnocchi with Sun-Dried Tomatoes
Updated at: Mon, 26 May 2025 07:33:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories654.5 kcal (33%)
Total Fat31.1 g (44%)
Carbs52.5 g (20%)
Sugars3.5 g (4%)
Protein38.3 g (77%)
Sodium903.5 mg (45%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Use the oil from the can of Sun-Dried Tomatoes to brown the Chicken. Add Italian Seasoning, Salt & Pepper. Once browned, remove the Chicken from the pan.
Step 2
Add in minced Garlic, then the Chicken Stock, Heavy Cream, & Paprika. Bring heat up but not boiling.
Step 3
Add the Gnocchi & let simmer for a few minutes
Step 4
Add the Sun-Dried Tomatoes & Parmesan Cheese Mix fully in before adding the Chicken back into the pot. Cook pot for 5-10 minutes or until the Chicken is cooked through & Sauce is thick.
Step 5
Add Spinach and mix it through before serving.
Notes
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