Street Corn Chicken Rice Bowl

This flavourful street corn chicken rice bowl combines juicy grilled chicken, smoky corn, and creamy toppings over a bed of rice. It's a vibrant, hearty meal inspired by the classic flavours of Mexican street corn.

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Step 1

Marinate and Cook the Chicken:

Step 2

In a small bowl, combine the olive oil, chili powder, garlic powder, smoked paprika, salt, and pepper. Rub the mixture onto both sides of the chicken slices.

Step 3

Heat a grill pan or skillet over medium-high heat. Cook the chicken for 4-5 minutes per side, or until fully cooked and charred in spots. Set aside to rest, then slice into strips.

Step 4

Prepare the Corn Mixture:

Step 5

In the same skillet, melt the butter over medium heat. Add the corn kernels, smoked paprika, and chili powder, and cook for 3-4 minutes until the corn is lightly browned.

Step 6

In a mixing bowl, combine the cooked corn, cotija cheese, mayonnaise, sour cream, lime juice, and chopped cilantro. Mix until well combined.

Step 7

Assemble the Rice Bowls:

Step 8

Divide the cooked rice among serving bowls. Top with slices of grilled chicken, the street corn mixture, diced tomatoes, and avocado slices.

Step 9

Garnish and Serve:

Step 10

Garnish with additional cilantro and serve with lime wedges for extra zing. Enjoy this bold, satisfying rice bowl for lunch or dinner!