Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories751.9 kcal (38%)
Total Fat47.4 g (68%)
Carbs35.5 g (14%)
Sugars2.8 g (3%)
Protein42.6 g (85%)
Sodium1444.9 mg (72%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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