Chicken Strips, Avo and Fresh Salsa

Fried chicken strips, Cucumber Salsa salad, Avo, baked potato/sweet potato wedges or any veg.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Baked Potato/Sweet Potato Wedges: * Preheat oven to 200C/ 400F * Wash and cut potatoes/sweet potatoes into wedges. * Toss with oil and your favorite seasonings. * Spread on a baking sheet. * Bake for 20-30 minutes, flipping halfway, until tender and golden.

Step 2

Fried Chicken Strips: * Follow package directions for cooking (oven, pan-fry, or air fry).

Step 3

Avocado: * Smashed: Mash ripe avocado with a fork. Add lime/lemon juice, salt, and optional onion, cilantro, or hot sauce. * Sliced: Slice ripe avocado.

Step 4

Salsa: * Fresh: Dice tomatoes, chop onion and cilantro, add lime juice and salt (and chili if desired).

Step 5

To Serve: * Arrange cooked chicken strips, salsa, avocado and potato wedges on plates.

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