Pineapple Fried Quinoa
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Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
36
High
Nutrition per serving
Calories407.2 kcal (20%)
Total Fat7.8 g (11%)
Carbs69.6 g (27%)
Sugars7.7 g (9%)
Protein16.5 g (33%)
Sodium790.2 mg (40%)
Fiber9.7 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

3 Tbssoy sauce
gluten free tamari, or coconut aminos

¼ cupfresh orange juice

¼ tspSriracha hot sauce

2 tspoil
neutral-tasting, canola, grapeseed, or sunflower

2cloves garlic
minced

2carrots
peeled, halved, and thinly sliced

1 cupmushrooms
button, cremini, or shitake

1 cuppineapple
fresh or thawed

2 ½ cupsbroccoli florets
peeled, chopped stems

2 cupsquinoa
basic
Instructions
Step 1
1. In a small bowl, combine soy sauce or tamari or coconut aminos, orange juice, and Sriracha. Set aside.
Step 2
In a large skillet, heat oil over medium-high heat.
Step 3
Add garlic, carrots, and mushrooms. Cook, stirring, for 2 minutes.
Step 4
Add pineapple and broccoli. Cook for another 2 minutes, or until broccoli is bright green.
Step 5
Add sauce to the mixture in the skillet and combine.
Step 6
Add quinoa and cook until the mixture is warmed through. Serve immediately.
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