By Gratefully Vegan
Lemon Pasta
5 steps
Prep:5minCook:10min
This creamy lemon pasta ๐ is perfect for days when I want something quick and easy. In 15 min with just a few ingredients this delicious pasta is ready to enjoy!
Updated at: Thu, 17 Aug 2023 00:22:35 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
38
High
Nutrition per serving
Calories702.5 kcal (35%)
Total Fat37.2 g (53%)
Carbs79 g (30%)
Sugars3.3 g (4%)
Protein13.7 g (27%)
Sodium396 mg (20%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
1.Grind the lemon peel and put it aside. Juice half a lemon and put it aside. Peel the garlic.
Step 2
2. In a pan add the olive oil and heat it up on low heat. Add salt, pepper, red chili flakes and the garlic. Fry it for 1 min and add hot water. Turn up the heat to medium.
Step 3
3. Add the pasta and slowly pres it down until it's covered by the water. Let it cook for some time while stirring. When the water has almost evaporated add more hot water. Do this until the pasta is cooked al dente.
Step 4
4. Remove the pasta from the heat, add the lemon juice, lemon peel and basil and mix together.
Step 5
5. Serve it on a large plate, decorate with a peace of lemon and lemon peel. Enjoy!
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