Beet & Cucumber Salad

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Boil beets for about 50 minutes or until soft.

Step 2

Rinse beets with cold water and let sit for a few minutes in cold water. This will help skin peel clean off.

Step 3

While beets are cooling, add in a bowl sliced cucumber, arugula, chopped dill, and parsley.

Step 4

Peel beets by submerging in water and sliding the skin off gently. Then slice and dice to size you'd like.

Step 5

For dressing, add olive oil, balsamic and white wine vinegar, crushed garlic, salt and pepper. Taste to test and adjust as needed for flavor.

Step 6

You can add other ingredients like feta cheese, chia seeds, or other salads if you'd like.