Tender Coconut Payasam

Name: Tender Coconut Payasam
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Asian, Indian
Ingredients: 1/2 litre full cream milk; 1 cup sweetened condensed milk; 1/2 tsp cardamom powder; ghee; 10 cashew nuts; 1/2 cup fresh coconut bits; as needed water; 1/2 cup tender coconut puree; 1/2 cup coconut milk; 1 cup tender coconut pieces

Instructions

Prep:20minCook:30min

Tender Coconut Payasam is a creamy South Indian kheer made by reducing full-cream milk with sweetened condensed milk, then blending in tender coconut puree, thick coconut milk, and chopped coconut pieces. Lightly spiced with cardamom and finished with ghee-roasted cashews, this refreshing dessert is perfect for hot summer days and festive occasions.

Updated at: Mon, 19 May 2025 07:16:44 GMT