No Knead Bread Loaf

5 ingredients, no knead, same day bread in a loaf pan

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Add dry ingredients to a mixing bowl and incorporate into each other

Step 2

Add water and stir until you have no dry flour and a sticky consistancy

Step 3

Cover and rest for 2-3 hours or double in size

Step 4

Release dough from sides, drizzle some olive oil on the dough, and fold it in on itself 4 times. Transfer to loaf pan, cover, and proof for another hour or until the dough reaches near the top of the tin.

Step 5

Preheat oven to 375F if convection, 400 if not. Bake for 30-35 minutes. Let cool on rack for 15-20 minutes before slicing.